Maxed out on the squat to see where I’m at being 6 weeks out til the Texas State Meet in San Antonio. I’m very happy to have beat my PR!
Author: coachelda
Cauliflower Tortilla
Made cauliflower tortillas tonight! Soooo gooood!
Pre heat oven to 375 and line a baking sheet with parchment paper. Break the florets off a small head of cauliflower and whip up in the processor til fine. Put in microwave safe bowl and nuke for 2min, stir and nuke for another 2min. Use a cheese cloth to squeeze out water (wear gloves, hot). Mix cauliflower with 2 eggs, cilantro, lime, salt & pepper. With your hands scoop a handful of the mixture and place on to the parchment paper. Mine could’ve made about 4. Bake for 10 – 12min and flip then bake for another 10min. To brown, place them in a pan for about 2min a side giving them a gentle press. Done. I put refried beans, taco meat, onions, chalula sauce and cheese on mine tonight.
If you love cilantro, add a ton of it, the flavor is amazing!
4 week client transformation
Training the Deadlift
I’m diggin’ this new training program I’m on and about 7 weeks in. I’m feeling really strong and progressing fast. I’ve changed my macros and seeing my body grow nicely. I max out in about a week to see where I’m at then I’ll have about 6 more weeks until the Texas State Powerlifiting meet in San Antonio. More videos to come, thanks for watching =)
Client knocking out Squats and Deadlifts for the 1st time
Super excited for this! We’ve been working on box squats and rack pulls to work depth and build a solid posterior. We’ll max out on squats next time, today she did a 5×5 @ 95# then worked up to a 155# max pull =)
Accessory work consisted of heavy lat pulls, heavy back ext and ab work.
Glute Ham Raise
Time to add weight to this baby! Never mind the music, the Octane station is hit or miss.
Plantain Tortillas
Plantain Tortilla recipe
1 lrg green Plantain, roughly sliced
2 eggs
2 tbsp arrowroot powder
1 tsp garlic powder
2 tbsp melted coconut oil
1 tsp lime juice
1 tsp chili powder
himalayan salt & pepper to taste
Put everything in a food processor, blend until smooth & creamy.
Lay parchment paper on baking sheet and spoon mixture onto paper. Makes about 6
Flatten with spoon, about 1/8 inch thick and 4-5 inches in diameter.
Pop in over at 350 for 10-15min.
Allow to cool for a minute then peel them right off.
Thu Jan 15th Small Group Training
FITNESS AT ANY AGE
3x30sec for each exercise
SS 1 for 3 sets
TRX chest press
Pushups
SS 2 for 3 sets
TRX bicep curls
DB kickbacks
SS 3 for 3 sets
TRX OH tricep ext
Hammer Curls
SS 4 for 3 sets
Resistance band Upright rows
Resistance band OH press
SS 5 for 3 sets
Close grip pulldown
Spider DB back flys
SS 6 for 3 sets
seated cable crunch
Reverse crunch





