Tried a new simmer sauce, “Tikki Masala” by Saffron Road. I diced and cooked chicken breast in coconut oil, then added 1c of frozen peas, 1c of corn and the sauce. This fast and easy meal makes ~4 servings.
It was tasty and I will make again…. maybe on a pizza!
texashouseofstrength 
It was great! I’d rather make my own but for a quick fix, it’s not bad. Ingredient list isn’t all that bad either, check it out:
http://www.saffronroadfood.com/our-products/tikka-masala-simmer-sauce/
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Cool, thanks. I’ll see if I can find it at HEB.
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