Look what I found! It’s called a Romaneso and it’s a broccoli/cauliflower. It is bright green in color, has amazing fractal patterns and tastes like….broccoli and cauliflower.
I steamed this bad boy last night for about 7-8min using a vegetable broth then topped it with grass-fed butter, a little sea salt and fresh cracked pepper. It was not only delish but fun to prepare, a great way to change things up! This complimented seasoned Tilapia and Couscous quite nicely.
Find this at Natural Grocers right now for $3.99/lb
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